We’ve put together three different three-course dinners. So there’s something for everyone.

Check them out below:

BANDU | €28

Starters:

Thai coconut soup with chicken/shrimp/vegetarian or fish cakes

Main courses:

Pad Thai with chicken/tofu or Thai omelet

Dessert

Fried banana

PHUKET | €36

Starters:

Tempura shrimp/vegetarian or Thai spring roll with chicken/vegetarian

Main courses:

Thai mussels, tofu curry, or chicken with cashew nuts

Dessert

Sticky rice with mango

BANGKOK | € 44

Starters:

Bandu Thai mix, Kai satay or Peng Tod with shrimp/vegetarian

Main courses:

Shrimp in red curry, tofu curry, sizzling beef, or chicken with cashew nuts

Dessert

Fruit salad or sticky rice with mango